Wednesday, April 13, 2011

Aubergine Courgettes wuth Sudanese Tahini and Yogurt Dip

Last night   I made  aubergine  courgettes  with Sudanese   Tahini  and Yogurt  Dip.
All  of  it  made  from the  scratch
including  the  yogurt  and  tahini paste.

Tahini  paste  is  very  easy  to  make.

Last  month  Milka,  our  Pastor 's
daughter  celebrated  her  12th  birthday.
She came  to  see  Mama
dressed  in  her  birthday  finery.
They  brought  us dunner
of  chicken  and  vegetable  curries
puris (fried bread)
pea  pilaf
and rice  pudding.
Milka  is  studying  in Grade  7.
I help her  with  her English
related  subjects whenever
she  asks  for assistance.

Tomorrow  we  are  having  a half  day
Believers  Retreat  in  our  church
10 am  to 1 pm.
Closing  with  lunch.
40  to  50  people   are  expected.
We  are  looking   forward  to that.
All these  are  good  and  perfect
gifts  from God

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