These are called seekh kebabs - barbecued over a charcoal fire. He had a table fan on to stoke the fire. Haji had just opened shop for the evening.
The kebabs are wrapped around iron skewers.
They used to be very spicy and hot but these days they have toned down the spices and chillies - customer request I suppose. I like that.
My late Aunt Marjorie used to make excellent seekh (skewer) kebabs at home . She used to also sell them at church, school and charity sales.
My late Aunt Marjorie used to make excellent seekh (skewer) kebabs at home . She used to also sell them at church, school and charity sales.
I took these photos with my cell phone - they are not very clear.
I like to read blog improvement posts to learn how I can better my blog . I found this entry by Michael Hyatt helpful - Anatomy of an Effrective Blog Post
Don 't know whether my posts are effective or not.
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